Grown indoors in Maine, where every crop is carefully managed from seed to harvest for freshness, quality and consistency.
Naturally Nutrient-Dense
Young, vibrant greens harvested at their peak—bringing concentrated flavor, color and plant-powered nutrition to every bite.
Harvest Fresh
Grown in small batches and harvested with care, so our microgreens reach you fresh, crisp and full of life.
Remarkably Versatile
From everyday meals to professional kitchens, our microgreens make it easy to add fresh flavor, texture, color and nutrition.
GROWN INDOORS Our controlled indoor environment lets us grow year-round while carefully managing temperature, humidity, water and growing conditions.
GROWN WITH CARE From seed selection through harvest, every crop is tended in small batches with attention to freshness, consistency and quality.
GROWN FOR FLAVOR Fresh microgreens bring more than nutrition to the table—adding vibrant flavor, texture and color to everyday food.
REMARKABLY FRESH
Small Greens. Remarkable Possibilities.
We believe some of the most extraordinary food starts small. Remarkable Harvest grows fresh microgreens indoors here in Maine, bringing vibrant flavor, beautiful color and naturally nutrient-dense greens to home kitchens, restaurants and commercial foodservice. Grown with purpose and harvested with care, they’re an easy way to make everyday food a little more remarkable.
Everyday Eating
Microgreens make everyday meals better. Toss them into salads, layer them onto sandwiches, top eggs and bowls, or add them to your favorite dishes for fresh flavor, texture and color.
Variety
More Than Just Greens
Broccoli, sunflower, speckled pea, radish, arugula, amaranth and more. Each variety brings its own flavor, texture, appearance and nutritional profile to the table.
Made For The Kitchen
From subtle and earthy to bright, sweet and peppery, different microgreens bring their own character to the plate—giving cooks and chefs a fresh ingredient with endless possibilities.
Local
Remarkable Harvest microgreens are grown indoors in Maine, allowing us to produce fresh, carefully managed crops throughout the year—regardless of what the Maine weather is doing outside.